Big Green Egg Ash Pan

Big Green Egg Ash Pan

Take care of your EGG with the Big Green Egg Ash Pan. To ensure you get the best performance from your EGG, collect any fallen ash in this pan. It is the correct size and made specifically for the Big Green Egg. Make sure your ash is cool before you throw it away! It can be easily stored, as you can hang your Ash Pan up on the draft door so you can never lose it! A premium made pan, trust that it will last a lifetime!

History:

Founded in 1974 by Ed Fischer, The Big Green Egg derives from a simple idea with an ancient lineage. It’s an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as “place for the cauldron.” The Egg’s modern design, which uses durable ceramics, is traced to the Chinese Qin Dynasty and then used by the Japanese beginning in the third century. Ed Fischer discovered the apparatus, like many servicemen of his generation, during his travels in Asia as a Navy engineer. He then imported them from Japan to sell domestically. Later, he designed a more durable version using ceramics designed by NASA. The first EGGs were manufactured in the mid-1990s at a factory in Mexico, which continues to manufacture EGGs to this day.