Gochujang Chilli Sauce
KOREAN CHILLI SAUCE
Crafted using traditional fermentation technique – giving it a nice and bold flavour that’s perfect for spicing up any dish!
- KOREAN FRIED CHICKEN: Pour gochujang over the crispy chicken for an easy K.F.C!
- NOODLE & BROTH: Kick up your broth game with a spoonful of our gochujang.
- RICE BOWL: Simply Drizzle over your rice and mix for a quick bibimbap
- CHEESE TOASTIE: The perfect companion, give your cheese toasties a bold kick!
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200g Jar
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Ingredients: Gochujang paste 71% [rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (wheat gluten), garlic juice, koji], plum syrup, rice syrup, water, sugar, soy sauce [water, soybeans, wheat, salt], garlic, ginger.
For allergens see ingredients in bold.
