Le Creuset Stoneware Butter Dish w/Lid – Meringue
The stoneware butter dish is able to go from the fridge to the microwave to soften butter for easy spreading during meals. The butter dish’s stoneware construction also means it retains cooler temperatures longer.
Made from specialist clays and fired at the highest temperatures, all Le Creuset stoneware is strong and durable. The dense stoneware provides exceptional thermal resistance and maintains even temperature when cooking. Thanks to Le Creuset’s enamelling expertise Le Creuset stoneware is also easy to clean and scratch resistant. Available in a wide range of vibrant colours. Covered by a Le Creuset 10 year guarantee.
| Dimensions | 18 x 12.5 x 8 x 15cm |
|---|---|
| Guarantee | 10 Years |
The recommendations for care and use apply to all Le Creuset Stoneware products.
BEFORE FIRST USE:
Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.
DO NOT:
Dont use any piece on cooker hobs or any other direct heat source.
OVEN USE:
Maximum oven temperature 260°C / 500°F. Use oven mitts for lifting at all times.
GRILL / BROILER:
When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 _ cm / 2 _ inches.
MICROWAVE:
Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed.
FREEZER TO OVEN USE:
Do not place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the centre of the food is completely and uniformly hot.
CLEANING AND CARE:
Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.
