Lee Kum Kee Chilli Oil, 207ml
Having chilli oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Made simply from oil infused with dried chilli peppers, this smooth, flavoured oil delivers a piquant punch. A key ingredient in Sichuanese cuisine, it features in a number of classic dishes such as hot-and-numbing chicken slices or dan dan noodles. A versatile condiment, it can be added to stir-fries, used in salad dressings or served as a dipping sauce to accompany dumplings and noodle dishes.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean Oil, Dried Chilli peppers. Allergens are listed in bold. May contain traces of sesame and peanut
