Matthews Cotswold Organic Plain Flour, 1.5kg
Matthews Cotswold organic plain flour is a versatile flour, fantastic for cakes, pastry, shortbread biscuits and thickening sauces. It is made from soft wheat and is a great everyday flour choice to have at hand in the kitchen.
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic wheat flour [wheat flour, *calcium carbonate, iron, niacin (B3), thiamin (B1)] * Denotes from non-organic ingredients.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place
